In other words, it does taste good if you are hungry. However, just like that canned molded chunk of mystery meat with the gelatin, some things are embedded in our memories as something we are supposed to hate - when actually, we sometimes crave it just for "old times sake", for it brings back some cozy feelings of huddling together to keep warm while eating out in the fields. Out there in the wilds, the military commonly refer to this simple meal as "S.O.S", or, "Sh*t On a Shingle". You see, this meal is so inexpensive and easy to prepare that it is served often to soldiers in the field when on training missions. Please, hear me out and just hang in there for a few minutes and you may decide to go ahead and give this meal one more chance.įor those who may not know what I am talking about with the military personnel, I will explain. Some of you may really like it, yet others may be so tired of it they do not even want to hear about it. Remove from the heat and serve over toast. Whisk in the flour, and cook for a few minutes to make a roux. Preheat a large skillet, and then melt one stick of butter (8 tablespoons) in it. Melt some butter in the microwave and make some toast. Add the chopped beef pieces and simmer for 3-5 minutes. Making the creamed chipped beef First, open a can of dried beef and rinse thoroughly in warm water then set aside to drain. Whisk the butter flour mix (roux) constantly for 2-3 minutes. I apologize in advance to all active or retired military personnel - please forgive me for presenting this recipe as a meal. Melt butter in a sauce pan or skillet over medium-low heat. hey! I am trying to create some ambiance for this simple and inexpensive meal. You might want to put a pretty candle and flower arrangement on the table to create a soft romantic mood. You can serve it as a snack or a quick lunch fix. For those on a gluten-free diet, try it on cooked rice or a baked potato.Okay - I know that picture of the plate of creamed chipped beef does not look that enticing, so, just try to imagine a lovely and colorful tossed salad sitting next to it. Creamed Chipped Beef on Toast is a simple, quick and delicious dish you can make within minutes.
Creamed chipped beef as dinner has often been served with a side of English peas as a breakfast, served with a side of fried or scrambled eggs. Whisk in flour all at once to form a roux. You can also pour it over biscuits or even hashbrowns. In a medium saucepan over low heat, melt butter. Most people eat cream chipped beef spooned over slices of sliced, toasted white bread. Mix remaining milk and cornstarch (DO NOT ADD YET) Warm them until milk starts boiling then add milk and cornstarch mix to thicken. Chop beef into 1/2 inch pieces and add to milk. Some recipes have called for ground beef or hamburger, but this does change the essential flavor and smooth texture a bit. directions Warm milk into a 3 qt (or larger) pot over low heat. You can also tear up pieces of deli roast beef lunchmeat-it’s easier to find in a U.S. What kind of meat is in creamed chipped beef?Ĭream chipped beef is traditionally made using dried beef-beef that is ground, formed into strips, and air-dried.
CHIPPED BEEF ON TOAST FULL
Traditionally, creamed chipped beef was a staple for American troops in World War II and beyond-the dried beef used in the recipe was shelf-stable for long periods, it often used powdered milk, and this S.O.S (shit on a shingle) could literally “feed an army,” keeping soldiers full until their next meal. For an even easier version of chipped beef on toast, use canned cream of mushroom soup as the base. Creamed chipped beef is generally served over white toast, biscuits, potatoes, or rice.
Add pepper to taste and stir in the dried beef. Slowly pour in milk and whisk continuously until a thick sauce forms. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Melt butter in a heavy pan over medium heat. The gravy is a simple sauce that is made out of butter, white flour, milk, salt, and pepper, sometimes called a bechamel sauce. Pepper to taste Instructions Slice the beef into thin ribbons. It is a 100-year-old recipe that consists of cut up pieces of dried beef and creamy white gravy, ladled over toast. 2 What kind of meat is in creamed chipped beef?.
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